Cheesemongers in London

Bermondsey, London

Founded in 2008 by William Oglethorpe, who trained in dairy farming in the Swiss Jura, Kappacasein began by turning surplus bread and cheese from Borough Market into toasted sandwiches before starting to make its own raw-milk, Alpine-style cheese around 2014. Billed as London's last cheesemakers, the dairy still operates near Bermondsey, selling its cheese toastie and raclette alongside its own cultured cheeses.

Best for Cheese toasties and raw-milk Alpine cheese

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2–6 Moxon Street, Marylebone, London

Marylebone's cheese room on Moxon Street - you walk in among the wheels, and they are matured in London rather than shipped straight through.

Best for The cheese room experience

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London / Covent Garden / Bermondsey

British specialist cheesemonger known for Montgomery’s Cheddar, Colston Bassett Stilton and other farmhouse cheeses, with shops in Borough Market and Covent Garden and close relationships with producers.

Best for British cheese, Montgomery's Cheddar, cheesemonger.

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Jermyn Street, London

Tracing back to a cheese stall Stephen Cullum set up at Clare Market in 1742, the business took its name after Harry Paxton and Charles Whitfield joined the Cullum family firm and has sold cheese from 93 Jermyn Street ever since. It has held Royal Warrants continuously since 1850, beginning under Queen Victoria and currently under King Charles III.

Best for British and European artisan cheese

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