What Adega Santiago is known for
Iberian restaurant and wine bar in Sao Paulo's Jardins district (Shops Jardins, Rua Haddock Lobo) - not a retail wine shop; serves Portuguese and Spanish tapas, seafood and grilled dishes alongside a roughly 140-label wine list poured via Coravin.
Adega Santiago is a Portuguese-and-Spanish-inspired restaurant founded by Luis Felipe Moraes, built around dishes drawn from his travels between Portugal and Spain - tapas, petiscos, seafood, salt cod and grilled items - served alongside a wine list of around 140 labels, many poured by the glass through the Coravin preservation system. The brand has grown to multiple Sao Paulo locations plus a Rio de Janeiro location in the Village Mall, and reporting indicates it recently marked 20 years in business.
Best for — Brazilian and international wines with expert advice
Where next
- Soquel Vineyards — United States
- L'Erta di Radda — Radda in Chianti
- Marco De Bartoli (Bukkuram, Pantelleria) — Italy
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