What Badia a Coltibuono is known for
Winemaking has gone on at this former Vallombrosan abbey since 1051, and the Stucchi Prinetti family now farms it organically for Chianti Classico and estate extra-virgin olive oil. The 800-hectare property also runs a wine resort, restaurant and cellar tastings.
How ORBIS reads this city
Best for — Organic Chianti Classico and olive oil from an ancient abbey estate
Gaiole in Chianti, Tuscany
Your atlas
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Where next
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