Beam Coffee Roasters

Beam Coffee Roasters is run by husband-and-wife team Reece and Stacey Cooper out of their own Byron Bay roastery, where beans are roasted daily on the premise that a fresher roast makes a better cup. The house range centers on named blends - Lunar and Eclipse among the core lineup, plus an organic blend and a water-processed Honduras decaf - alongside single origins such as a Kenya Nandi AB (offered for both filter and espresso) and a lot from growers Dona Guadalupe and Wilfredo Martinez. Beyond whole beans, Beam sells instant coffee, chocolate, chai, tea and brewing accessories, and runs a Subscribe & Save program with a 10% discount on deliveries set at one-, two-, four- or six-week intervals, plus free delivery within Byron Bay itself. The named single-origin growers - Dona Guadalupe and Wilfredo Martinez appearing by name rather than just a country of origin - point to a roastery that tracks its lots back to specific farmers rather than treating single origin as a generic label, even as the business stays small enough to be defined by the couple who run it and the town they roast in.