What Bischofberger Bäckerei is known for
Bischofberger in Weissbad specializes in Appenzeller Bärli-Biber, honey-spice gingerbread with almond filling. The family took over the bakery in 1960 and has specialized in Bärli-Biber production since 1963.
Best for — Appenzeller Bärli-Biber with almond filling, specialized here since 1963
Your atlas
Where next
- Reeve the Baker — United Kingdom
- Lanz — Bern
- Teufner – Die Bäckerei — Austria
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