What you’ll find
What Cantine Marisa Cuomo is known for
Andrea Ferraioli and Marisa Cuomo have run this cliffside estate above the Furore fjord since 1980, working terraced plots of Falanghina, Biancolella, Ripoli, Piedirosso and Aglianico at roughly 500 meters above the sea. The cellar is carved into the dolomite rock of the village, and the flagship Fiorduva white is pressed from grapes hand-carried down near-vertical vineyards each autumn.