Registry note
The original almond biscuit — Antonio Mattei 1858, the blue bag, the twice-baked crunch, and the Prato biscuit that invented the dunk.
Best for — Antonio Mattei 1858, blue bag, twice-baked, dunk.
Made in Tuscany (Prato).
Your atlas
Where next
- Goyard — Paris
- Biscottificio Antonio Mattei — Florence
- Goyard Saint-Honoré — Paris
Hand-curated for ORBIS · no paid placement