What Cheo is known for
Cheo is a small family-run winery on the terraced slopes above Vernazza, producing Cinque Terre DOC white and the local Sciacchetra passito from grapes grown on hand-worked dry-stone terraces. The estate farms its steep coastal parcels in the labour-intensive tradition of the Cinque Terre.
Best for — Small-production Cinque Terre DOC white and Sciacchetra
Cinque Terre, Italy
Your atlas
Where next
- Soquel Vineyards — United States
- La Frenz Winery — Canada
- Hauser Weine (Hauser Weinimport) — Germany
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