What Chok Kee Confectionery is known for
Chok Kee has hand-made its Taiping kaya puffs since 1947, when the current owners' grandfather opened the small bakery in Kampung Baru Aulong, Perak, using recipes since passed down through three generations. Customers pre-order by phone or WhatsApp for pickup, or buy online through the shop's Shopee storefront.
Chok Kee has made its kaya puffs in Taiping, Malaysia since 1947, when the current owners' grandfather began the business. The pastry — a golden, flaky puff filled with rich, aromatic kaya (coconut-and-egg jam) — has stayed largely the same across more than seven decades and three generations of family bakers.
The bakery still makes its kaya puffs fresh daily in small batches at its shop in Kampung Baru Aulong, following what it describes as time-tested recipes passed down through the family. Because batches are limited, the bakery recommends customers pre-order ahead of pickup rather than relying on walk-in stock.
Orders can be placed by phone or WhatsApp for collection at the Taiping shop, which is open from 9 a.m. to 6 p.m. subject to holiday changes, or bought online through the bakery's Shopee storefront.
Best for — Three-generation kaya puffs, handmade in small batches since 1947
Where next
- Nina's Sweet Shoppe — New York
- Panificio Il Magnifico — Siena
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