Coffibo – Rzemieślnicza Palarnia Kawy

Coffibo has worked out of Grabówek, on Gdynia's western edge, for more than two decades, running a roastery that handles daily batches ranging from a few kilograms to several hundred depending on demand. The shop's identity rests on continuous cupping — professional tasting sessions used to test new lots and refine blends rather than settle on a fixed lineup and leave it alone. The single-origin range draws on Brazil Santos, Ethiopia Djimmah and other named origins, sold alongside the house Premium Ambasador blend, with prices set per weight rather than as flat bag prices. Beyond retail, Coffibo runs barista training and brewing courses for both hobbyists and working baristas, and supplies B2B accounts — offices and small cafes — with fresh-roasted coffee on a standing basis. The combination of a working roastery, a training program and a wholesale arm places Coffibo closer to a coffee education hub than a simple retail counter, and the daily-cupping habit is the clearest evidence of a shop still actively tasting its own product rather than resting on an established blend.