Dallmayr

Dallmayr's roots reach back to 1700, when the merchant Christian Reitter ran a forerunner grocery business in Munich; the name it carries today comes from Alois Dallmayr, who acquired the shop around 1870. In 1895 Dallmayr sold the business to Therese and Anton Randlkofer, and it was under Therese's management that the delicatessen built its reputation among European nobility, eventually holding fifteen separate royal purveyor titles. The Stammhaus — the original store on Dienerstraße in Munich's old town, still the company's flagship and headquarters — now draws an estimated 2.8 million visitors a year. Coffee entered the business in 1933, when Bremen coffee merchant Konrad Werner Wille established a specialist coffee department inside the delicatessen; that division grew large enough to be spun off as its own independent subsidiary in 1985 and is today Dallmayr's largest single business unit. The company remains family-owned, employing roughly 3,500 people worldwide across four divisions — delicatessen and gastronomy, party and catering services, coffee and tea, and vending and office-coffee supply — with group revenue of approximately 900 million euros. The Munich flagship still functions as both a working delicatessen hall and the symbolic home of the brand's three-century history.