What Fabrique is known for
Fabrique grew from Charlotta and David Zetterström's 2008 Kungsholmen bakery into a stone-oven chain spanning Stockholm, London, and New York. Its wood-fired ovens turn out sourdough loaves, cardamom knots, and cinnamon buns using the fermentation methods of the original shop.
How ORBIS reads this city
Best for — Stockholm-founded wood-fired bakery chain now baking in London and New York
Sweden
Your atlas
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Where next
- Rosendals Trädgård Gårdsbutiken — Stockholm
- Le Perche Bakery & Bar — Hudson
- Fairmount Bagel — Montreal
Hand-curated for ORBIS · no paid placement