Forge Bakehouse

Forge Bakehouse opened in Sheffield in 2012 and has since grown from a single shop into six locations across the city, including a stand inside Sheffield train station — a foothold that puts fresh bread and pastry in front of commuters rather than only neighborhood regulars. Everything is described as made in-house by a team of artisan bakers and pastry chefs, with the bakery's White Peak sourdough as a signature loaf named for the national park just outside the city. The pastry case runs through French standards — croissants, pain au chocolat, almond croissants — alongside Portuguese custard tarts, a combination that reads more like a modern European bakery than a strictly traditional English one. Coffee gets the same hands-on treatment as the baking: rather than running on autopilot machines, staff dial in and grind fresh beans for each cup, treating the drink as its own craft rather than an afterthought to the pastries. Customers can order ahead for click-and-collect online or buy directly at any of the six shops.