What Hamashima Shuzo (Takakiya) is known for
A fifth-generation sake brewery in Ogata making the Takakiya label by hand and pressing its junmai sake in traditional wooden fune. The Hamashima family follows a 'half-farming, half-brewing' approach, growing much of its own rice on nearby paddies fed by local water.
Best for — Hand-crafted junmai sake
Ogata, Bungo-ono, Japan
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Where next
- Mei-Dong Soy Sauce — Taichung
- Masuichi Ichimura Sake Brewery — Obuse
- Kenbishi Sake Brewing — Japan
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