Registry note
Inventor of the salted-butter caramel (C.B.S.) in Quiberon, 1977 — Breton chocolate artistry.
Best for — C.B.S. caramels and Breton chocolates.
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Where next
- Flagstaff Chocolate Company — United States
- Grimmer Artisan Chocolatier — France
- Maple Leaf Fudge — Canada
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