What you’ll find
What Him Heang is known for
Him Heang bakes Penang pastries fresh each day at its Jalan Burma shop, best known for tambun biscuits, a compact thin-crusted take on tau sar pneah sized for a single bite. The horseshoe-shaped beh teh saw, once baked over coconut-shell charcoal, is made without preservatives and meant to be eaten within a couple of weeks.