What Ischia Sapori is known for
Ischia Sapori distills Rucolino, the island's bitter liqueur made from wild arugula, alongside limoncello, amaro, and grappa produced at its Via Morgioni facility. The company markets its Rucolino as the certified original recipe, and also bottles botanical gins and cream liqueurs flavored with island produce.
Best for — Rucolino and lemon liqueurs
Ischia, Italy
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Where next
- Elemental Spirits Distillery — United States
- Wildflower Gin — Gold Coast
- Kangaroo Island Spirits — Australia
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