Kaffee Manufaktur roeststolz

Kaffee Manufaktur roeststolz keeps a fixed weekly rhythm: coffee is roasted fresh every Monday and shipped out the following Tuesday, rather than roasted continuously against standing stock. The Freiburg roastery's current single-origin list runs to specific named lots — El Puente Java, El Puente Natural, Finca Ethiopia, Hamasho Adnan, Las Lajas, and Sítio São José — alongside a seasonal decaf, with packaging for at least one lot naming the source estate directly as Finca La Labor. Prices are quoted both per bag and per kilogram, letting wholesale-scale buyers compare against retail portions directly on the product pages. The site doesn't publish a founding year, a founder's name, or awards, and its origin narratives stop at the estate names themselves rather than extending into farmer profiles or harvest stories. What's confirmed is a small operation organized tightly around a single weekly roasting-and-shipping cycle and a rotating slate of named single-origin coffees from Central America, South America, and East Africa.