What you’ll find
What Kagiya (Kani Shoyu) is known for
Kagiya has brewed soy sauce and miso in Usuki for over four centuries, tracing its craft back to 1600 and still fermenting in the traditional way at its shop on the town's old merchant street. The full range of soy sauces, dipping sauces, and miso is sold through the shop's own online store with nationwide shipping.