What Kikuchi Shuzo is known for
Kikuchi Shuzo has brewed sake in Kurashiki's Tamashima district for roughly 150 years, releasing its Sanzen label alongside a natural-cultivation-rice Kiseki no Sake and a fresh-pressed Sakaoto line. The brewery has collected repeated awards at the National New Sake Appraisal.
Best for — Sanzen sake and natural-rice brews
Tamashima, Kurashiki, Japan
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