What La Boulangerie is known for
French-born brothers the Rizzos opened La Boulangerie on Magazine Street in 2000; James Beard Award-winning chef Donald Link's Link Restaurant Group purchased it in late 2015. It remains the group's neighborhood bakery for croissants, baguettes, and pastries baked fresh daily.
Best for — Magazine Street boulangerie owned by James Beard winner Donald Link's restaurant group
New Orleans
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Where next
- Reeve the Baker — United Kingdom
- Lanz — Bern
- Teufner – Die Bäckerei — Austria
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