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La Demeure du Cassoulet

Bastide Saint-Louis, Carcassonne

What La Demeure du Cassoulet is known for

This Carcassonne address is devoted to cassoulet, the slow-cooked white-bean and duck-confit stew of the Aude, served in the dining room and tinned for customers to carry home or order online. The kitchen prepares the regional dish to a traditional recipe of confit, pork and haricot beans.

Best for — Cassoulet to eat in or take home

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