What Les Terroirs de France is known for
Anne and Christophe, from a family of cheesemakers, run this affineur at 41 rue des Sablons that has sold cheese in central Fontainebleau since 1986. The counter carries aged cheeses, charcuterie, wines and the local fresh Fontainebleau, with raclette and fondue in winter.
Best for — Aged cheeses, the local Fontainebleau and charcuterie
Fontainebleau / France
Your atlas
Where next
- U Muntagnolu — Global / Online
- Enoteca Pierangioli — Montalcino
- Mercado de San Juan — Mexico City
Hand-curated for ORBIS · no paid placement