Long Valley Coffee

The Davis family has roasted coffee in McCall, Idaho since 2005, running the operation on a signature four-bean blend built from Sumatra, Ethiopia, Costa Rica and Mexico origins and roasted on equipment made in Idaho rather than imported roasting machinery. That base blend, cooled with the region's mountain air, feeds into a range of named roasts pitched at different intensities: Elevation 5021, a dark roast the company markets as free of bitterness; Bear Basin, a medium roast meant to preserve the beans' own character rather than push toward a house profile; and North Beach Blonde, a light roast taken to 420 degrees and positioned as the most caffeinated option in the lineup. A Breakfast Blend combines the dark and medium roasts after roasting, while Payette River Thunder pairs the darkest and lightest profiles together, and a Huckleberry-flavored coffee extends the range into flavored territory using a fruit associated with the Idaho mountains. Beyond its own online store, Long Valley sells at Boise's Capital City Public Market at 8th and Main and at McCall's summer farmers market, keeping the business rooted in direct, in-person sales alongside its e-commerce reach.