Maganlal Chikki

Maganlal presses roasted peanuts and gram into jaggery-set chikki bars at a facility a short walk from the Lonavala railway station on the Khandala hill road, a recipe the company traces back more than a century. The operation was recognized as a pilot project by UNIDO and the Maratha Chamber of Commerce as it scaled from a hill-station stall into an industrial producer, while keeping chikki and milk fudge as its core products.