What Maison Desclaux is known for
A fourth-generation family salting Collioure anchovies by hand since 1903, packing fillets in oil and whole fish in salt. The maison also runs a concept store selling anchoïade, rouille and other Catalan foods.
How ORBIS reads this city
Best for — Salted Collioure anchovies
Collioure, France
Your atlas
More in Collioure
- Anchois Roque — Collioure
- Domaine La Tour Vieille — Collioure
- Domaine Reno — Collioure
- Domaine Piétri-Géraud — Collioure
- Elementerre — Collioure
- En Haut de la Rue — Collioure
Where next
- C. D. Marsh Jewelers — United States
- Mühlbauer Headwear — Vienna
- Rare Market — Seoul
Hand-curated for ORBIS · no paid placement