What Matsumoto Uodonya is known for
A Himi fish wholesaler of more than a century, Matsumoto Uodonya specializes in kan-buri, the prized winter yellowtail pulled from Toyama Bay, alongside white shrimp and firefly squid. Catches are flash-frozen at minus thirty degrees and shipped nationwide, with gift sets developed alongside a Paris-trained chef.
Best for — Himi winter yellowtail (buri)
Himi, Toyama
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Where next
- A Bathing Ape (BAPE) — Tokyo
- AEON — Japan
- Auralee — Tokyo
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