What you’ll find
What McClure's Pickles is known for
Brothers Bob and Joe McClure launched the company in 2006 from their great-grandmother Lala's recipe and hand-pack every jar at a 20,000-square-foot Detroit facility on Saint Aubin Street. The line runs to dill and bread-and-butter pickles, relish, sauerkraut and Bloody Mary mix made with in-season Michigan produce.