What McClure's Pickles is known for
Brothers Bob and Joe McClure launched the company in 2006 from their great-grandmother Lala's recipe and hand-pack every jar at a 20,000-square-foot Detroit facility on Saint Aubin Street. The line runs to dill and bread-and-butter pickles, relish, sauerkraut and Bloody Mary mix made with in-season Michigan produce.
Best for — Family-recipe pickles and Bloody Mary mix
Detroit, Michigan, USA
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Where next
- Ruby Blues Winery — Canada
- Cooperstown Natural Foods — United States
- DAVIDsTEA — Montreal
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