What Mior Chocolate is known for
Mior Chocolate works exclusively with Criollo Arriba cacao, turning it into a tight lineup of eight bars spanning 63 to 81 percent dark through milk, white, and unsweetened styles. Every bar is made in the maker's own workshop on Lake Constance rather than bought in and repackaged.
How ORBIS reads this city
Best for — Single-origin Criollo Arriba chocolate bars
Konstanz, Germany
Your atlas
More in Konstanz
- Bücherschiff — Konstanz
Where next
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Hand-curated for ORBIS · no paid placement