What Nettuno is known for
A Cetara producer of preserved fish specialising in colatura di alici, including cru bottlings aged two years, alongside salted and marinated anchovies. Fish are drawn from the Gulf of Salerno and cured to the village's long-standing method.
Best for — Aged colatura di alici
Cetara, Amalfi Coast
Your atlas
Where next
- Acetaia Giusti — Modena
- Alessi — Italy
- Barilla — Rome
Hand-curated for ORBIS · no paid placement