What O Talho is known for
Butcher shop and steakhouse opened by chef Kiko Martins on Rua Carlos Testa, Lisbon, on 10 March 2013. The concept pairs a working meat counter and cutting room with a dining room serving dry-aged and premium Portuguese cuts.
How ORBIS reads this city
Best for — Dry-aged Portuguese steaks from chef Kiko Martins' butcher-restaurant.
Your atlas
More in Lisbon
- EMENTA SB — Lisbon
- Gandaia — Lisbon
- ISTO — Lisbon
- Nae Vegan — Lisbon
- A Vida Portuguesa — Lisbon
- Cerâmicas na Linha — Lisbon
- Cutipol — Lisbon
- Pelcor — Lisbon
Where next
- Fonte dos Namorados — Portugal
- Castello Vicchiomaggio — Italy
- The Ginger Pig — London
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