What Panadería Fraga is known for
Panadería Fraga has made traditional Galician bread for more than 40 years from its bakehouse in Palas de Rei, with a branch shop in Lugo. Its wheat loaves use just flour, starter, yeast, water and salt, alongside pastries, cakes, empanadas and roast meats made to order.
Best for — Traditional Galician bread and empanadas
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Where next
- Reeve the Baker — United Kingdom
- Lanz — Bern
- Teufner – Die Bäckerei — Austria
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