What Philippe Pascoët is known for
Master chocolatier Philippe Pascoët has worked from his laboratory in the heart of Carouge for more than twenty years, producing an entirely artisanal Swiss range. Signatures include the Pavés de Genève, Amandes Royales and pralinés flavoured with lavender, saffron and other botanicals.
Best for — Artisan chocolate, botanical pralinés
Carouge / Geneva, Switzerland
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Where next
- From Slovenia (Zakladi) — Bled
- King Star Chocolates — India
- Elemental Spirits Distillery — United States
Hand-curated for ORBIS · no paid placement