What Pierre Marcolini Brussels is known for
Eponymous Brussels chocolate house founded in 1995 by master chocolatier Pierre Marcolini, one of the few chocolatiers to roast his own cacao beans in-house. Known for pralines with ingredients like Piedmont hazelnuts and Moroccan pink peppercorns, chocolate tablets, truffles, and macarons, made under a bean-to-bar process the maison controls from fermentation onward.
How ORBIS reads this city
Best for — Bean-to-bar pralines, chocolate tablets, truffles and macarons
Belgium
Your atlas
More in Brussels
- Bellerose — Brussels
- Delvaux — Brussels
- Natan — Brussels
- Pierre Marcolini — Brussels
- Godiva Grand Place — Brussels
- Royal Palace of Brussels — Brussels
- Maison Dandoy — Brussels
- Mok Specialty Coffee — Brussels
Where next
- Pierre Marcolini — Brussels
- Godiva Grand Place — Brussels
- Frederic Blondeel — Brussels
Hand-curated for ORBIS · no paid placement