What you’ll find
What Rancho Açoriano is known for
A family seafood house cooking Azorean-rooted plates — gratinated oysters from the island's farms, moqueca and coconut-crusted shrimp — with tables in Coqueiros and the fishing village of Ribeirão da Ilha. The kitchen leans on Florianópolis's own oyster beds, the backbone of local Azorean cooking.