What Rancho Açoriano is known for
A family seafood house cooking Azorean-rooted plates — gratinated oysters from the island's farms, moqueca and coconut-crusted shrimp — with tables in Coqueiros and the fishing village of Ribeirão da Ilha. The kitchen leans on Florianópolis's own oyster beds, the backbone of local Azorean cooking.
Best for — Azorean-style oysters and seafood
Florianópolis, Brazil
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Where next
- Freycinet Marine Farm — Australia
- Galerie du Temple — Switzerland
- Squire John's — Canada
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