What South Hill Cider is known for
Four miles from downtown near Buttermilk Falls State Park, this cidery ferments small batches from hand-foraged wild apples, abandoned orchards, and heirloom varieties it grows itself. The tasting room pairs single-orchard ciders with farm-to-table food like house-smoked meats and cocktails made from New York spirits.
Best for — Heirloom and wild-apple cider
Ithaca, NY
Your atlas
Where next
- Riverside Farms Cidery (River Cider) — Hood River
- Weeping Radish Farm Brewery — United States
- Brouwerij de Coureur — Belgium
Hand-curated for ORBIS · no paid placement