Suju's Coffee & Tea

Suju's Coffee & Tea traces back to a shop first opened in the 1990s by its namesake owner, Suju, before the current family took over and expanded it into a small local chain around Fremont and Union City. Three cafes now operate under the name — the original on Thornton Avenue, a second on Stevenson Boulevard, and a third on Decoto Road in Union City — all supplied by beans the company roasts itself in small batches on a San Franciscan roasting machine at its Fremont facility, sourcing Arabica from coffee-growing regions worldwide.

The menu runs wider than a straight coffee bar: espresso drinks and frappes sit alongside a tea list, fruit smoothies, and a food counter of deli and breakfast sandwiches, bagels and pastries, making the cafes as much a daytime stop for a meal as for a drink. It reads as a neighborhood roaster-cafe model rather than a specialty-coffee destination — the emphasis is on controlling bean quality through in-house roasting across multiple everyday locations, not on single-origin rarities or competition pedigree. For regulars in Fremont and Union City, that means a consistent cup and a full breakfast-and-lunch menu at three easy-to-reach spots.