What Yoneshima Shuzo is known for
Founded in 1948, Yoneshima Shuzo has distilled awamori on Kumejima for more than seven decades, producing small-batch lines such as Chura Botaru and Hoshi no Akari. The distillery pairs its spirits with local oysters and seasonal foods in gift sets sold through its own online store.
Best for — Small-batch awamori and food-pairing gift sets
Kumejima, Okinawa, Japan
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Where next
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