Hidden Gem · 7
- Belmont Estate St Patrick
Belmont Estate has farmed for some 400 years and now pairs its cocoa and chocolate factory with organic farm tours in St Patrick. The estate sells its own Grenadian chocolate, spices and cocoa products. store page → · open in the atlas → - De La Grenade Industries St Paul's
De La Grenade Industries builds its range around Grenada's nutmeg, from its flagship nutmeg syrup to jams, sauces, drinks and the La Grenade liqueur. The St Paul's operation keeps its own nutmeg garden. store page → · open in the atlas → - Grenada Co-operative Nutmeg Association St. George's, Grenada
Founded March 27, 1947, GCNA is a roughly 3,500-farmer cooperative handling about 85% of Grenada's nutmeg and mace exports. Its retail line adds nutmeg and mace essential oils and a Nutmeg Spice Tea blended with cinnamon, ginger and turmeric. store page → · open in the atlas → - House of Chocolate St George's
Part museum, part cafe and part shop, House of Chocolate tells the story of Grenada's organic cocoa in the middle of St George's. Its counters sell local chocolate and cocoa products to match. store page → · open in the atlas → - Renegade Rum Distillery St. Patrick, Grenada
Founded by Mark Reynier of Bruichladdich and Waterford fame, Renegade distills terroir-driven rum from fresh cane juice rather than molasses. A bespoke cane mill, pot and small-batch column stills, and oak aging trace each spirit back to more than a dozen island farms. store page → · open in the atlas → - Tri-Island Chocolate St. George's, Grenada
Tri-Island Chocolate is run by Aaron Sylvester, a former music executive who turned an inherited family cocoa plot in Beaulieu, St. George into a tree-to-bar operation, selling bars, honeycomb bark, roasted nibs, cacao-husk tea and hands-on factory workshops. store page → · open in the atlas → - Westerhall Estate St. David's, Grenada
Rum has flowed from this St. David's estate since the early nineteenth century, blended into aged and spiced expressions led by the flagship XXO. The historic estate remains one of the island's landmark blending houses. store page → · open in the atlas →
Worth a Detour · 2
- Grenada Chocolate Company Hermitage, St. Patrick, Grenada
Founded in 1999 by Mott Green, Doug Browne and Edmond Brown, this Hermitage, St. Patrick company makes organic tree-to-bar chocolate from cooperative-grown Trinitario cocoa. Bars run 60-100%, alongside sea-salt caramels and a cocoa tea called Smilo. store page → · open in the atlas → - The Grenada Chocolate Company Grenada
The Grenada Chocolate Company works as an organic, tree-to-bar cooperative, pressing single-origin dark chocolate bars from cocoa grown on the island. Its bars carry Grenadian cocoa from farm to wrapper in one place. store page → · open in the atlas →
The Register · 2
- Jouvay Chocolate (Diamond Chocolate Factory) Victoria, St. Mark, Grenada
Made at the Diamond factory in Victoria, Jouvay is a farmer-owned brand pressing chocolate from cocoa grown in Grenada's volcanic soil. Factory tours and tastings accompany its range of bars. store page → · open in the atlas → - L'Esterre Chocolate St. Andrew, Grenada
This tree-to-bar chocolate draws on cocoa from a family nutmeg-and-cocoa estate in St. Andrew that has been farmed for some seventy-five years, with bar-making begun by Bobbie Ramdhanny in 2022. The 70, 72 sea-salt, and 85 percent bars have taken multiple Great Taste Awards. store page → · open in the atlas →