What Alsancak Dostlar Fırını is known for
Alsancak Dostlar Fırını has rolled out paper-thin, lard-free boyoz from the same Alsancak corner for roughly a century, following a recipe Sephardic Jewish bakers brought to İzmir generations ago. Trays come out dusted with powdered sugar or filled with spinach and cheese, and locals still queue before the morning rush.
How ORBIS reads this city
Best for — Boyoz pastry
İzmir, Turkey
Your atlas
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