What Confiserie By Cynthia Geo is known for
Cynthia Geo's confectionery, open since 2006 in the Serra district, works Belgian chocolate into truffles, cakes and fine pastries made without preservatives. The kitchen turns out both sweet and savoury items and has collected competition prizes for its handmade chocolates.
Best for — Belgian-chocolate truffles and cakes
Belo Horizonte, Brazil
Your atlas
Where next
- The Hot Chocolatier — United States
- Bonnboniere — Cologne
- Valerie Confections — Los Angeles
Hand-curated for ORBIS · no paid placement