What Bäckerei Hinkel is known for
A family artisan bakery baking 70 to 80 different breads a day plus rolls, Stollen and pastries entirely by hand in the Old Town. Master baker Josef Hinkel heads the local bakers' guild, and the shop trains apprentices in the German craft tradition.
How ORBIS reads this city
Best for — Artisan bread, Stollen, pastries
Düsseldorf, Germany
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