What Bakeriet i Lom is known for
Bakeriet i Lom hand-bakes both sourdough and non-sourdough loaves daily from its shop on Sognefjellsveien, alongside its own cinnamon rolls. It also runs a Neapolitan-style pizza counter and ships granola, coffee and baked goods across Norway by post.
Best for — Handmade Norwegian sourdough and cinnamon rolls
Lom, Norway
Your atlas
Where next
- Teufner – Die Bäckerei — Austria
- Confiserie By Cynthia Geo — Brazil
- Del Rey — Antwerp
Hand-curated for ORBIS · no paid placement