Registry note
Named for the Bay of Fires region, this cool-climate Tasmanian winery has worked hand-picked fruit since the 1990s. It makes sparkling, Pinot Noir, Chardonnay and Riesling.
Best for — Tasmanian cool-climate wine and sparkling
Tasmania, Australia
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Where next
- Soquel Vineyards — United States
- L'Erta di Radda — Radda in Chianti
- Marco De Bartoli (Bukkuram, Pantelleria) — Italy
Hand-curated for ORBIS · no paid placement