What you’ll find
What Bergkäserei Diepolz eG is known for
This dairy cooperative in the hamlet of Diepolz ages its Allgäuer Weißlacker for about twelve months from raw hay milk, producing the pungent, rind-washed cheese the region is named for. Beyond Weißlacker, the shop stocks hard and soft mountain cheeses, sheep's and goat's milk varieties, and regional extras like soups, sauces, and Allgäu schnapps.