Café de mi finca

Café de mi finca sells coffee grown around Jardín, Antioquia with no intermediary between the small farmers who grow it and the buyer who orders it — cultivation, manual selection and roasting are handled by the same operation rather than split across a supply chain. The current range runs three lots by variety and process: Caturra, washed and medium-roasted with caramel and cacao notes; Castillo, also washed but lighter, described as showing panela and soft citrus; and a honey-process lot with honey and yellow-fruit notes at a lighter roast. Harvesting is limited to manually selected ripe cherries rather than a mechanical strip-pick, followed by natural drying, a combination the brand credits for preserving the flavor differences between the three lots rather than flattening them in processing. The company frames Jardín itself as part of the pitch, describing the region as one 'recognized for its coffee tradition, altitude and cup profiles full of sweetness and aroma' rather than treating the origin as incidental. Orders ship across Colombia by request through WhatsApp and the brand's online store, run out of Bogotá rather than a storefront in Jardín itself. For a buyer who wants a named process and variety on the bag rather than a generic 'Colombian coffee' label, this is a farm-direct option that specifies both.