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Café-Konditorei Hagmann (Wachauer Schokolade)

Wachau region (Krems), Austria

Handmade Wachau apricot and wine chocolates

What you’ll find

What Café-Konditorei Hagmann (Wachauer Schokolade) is known for

Café-Konditorei Hagmann has made chocolate by hand for more than 180 years, folding Wachau apricots, wine, and spirits into its confections. The house holds the Austrian State Emblem and was named Gault Millau's best confectionery in 2001.