What Cecinas Garrote is known for
Cecinas Garrote cures beef into cecina de vaca reserva at its facility on the Madrid-Coruña road in Astorga, handling selection, salting with natural sea salt, oak smoking and slow aging entirely in-house. The company sells direct from the producer, without intermediaries, alongside jamón and other dry-aged beef products.
How ORBIS reads this city
Best for — Cecina de vaca reserva, sold direct from producer
Astorga, León, Spain
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