Chocolaterie de Gruyères

Chocolaterie de Gruyères works from a small shop at Rue du Bourg 8 in the heart of Gruyères village, describing itself simply as a passionate chocolate artisan working the process from bean to mouth rather than assembling from bought-in couverture alone. Its two standing specialties are truffes aux trois chocolats — truffles made across three classic chocolates — and pavés à la double crème, built around the region's famous double cream, alongside a rotating set of seasonal pieces layered on top of the year-round line.

The business extends beyond the flagship with two satellite counters: one inside Pringy railway station, catching travelers passing through rather than only village visitors, and a second inside the Coop Le Câro shopping centre in Bulle, where the counter is paired with a dedicated tea-room rather than a simple grab-and-go stand. That spread — a village workshop plus a station kiosk plus a mall counter with seating — gives Chocolaterie de Gruyères a wider footprint across the district than a single-shop chocolatier, while keeping its specialty pieces, the triple-chocolate truffles and double-cream pavés, made at the one Rue du Bourg workshop rather than mass-produced across locations.