What Durig Chocolatier is known for
Five in-house chocolatiers hand-make organic, fair-trade bars, pralines, and chocolate animals at the Avenue d'Ouchy workshop, using alpine cream and Criollo cocoa rather than compound couverture. A second counter in the old town on Rue Mercerie sells the same day's production alongside hot chocolate and nougat.
Best for — Organic fair-trade pralines and chocolate bars
Lausanne, Switzerland
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Where next
- Schokodeern — Kiel
- La Confiserie Géromoise — Global / Online
- Grenada Chocolate Company — Grenada
Hand-curated for ORBIS · no paid placement